GAIL's Seeded Sourdough

(£0.69/100 g)650 g
GAIL's Seeded Sourdough
GAIL's Seeded Sourdough
Ingredients & Allergens
Nutritional Data
Preparation & Use
Disclaimer / Additional Info
Baked & delivered fresh from the oven, the GAIL’s Seeded Sourdough is a favourite amongst our bakery customers. Whilst developing this recipe we added as many seeds as the dough would take, then we added some more. The result is a full-flavour loaf with a rich, seed-laced crumb and a crunchy, chewy crust.

A long-standing favourite, the GAIL’s Seeded Sourdough holds its own on any dinner table. Perfect spread with butter and Marmite, or toasted and dipped into a hearty soup.

Baked fresh and never with any preservatives, we recommend storing GAIL’s sourdough in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired.

Towards the end of its life, we recommend transforming the loaf into a croque monsieur or bruschetta.

For best before date, see pack.