GetirYemek kullanıcıları sipariş verdikçe ”Müdavim” oluyor, tüm restoranlardan her X siparişe X hediye sipariş kazanıyor!

GetirYemek Müdavim

per 100g

Amount Per Serving

Nutritional Data

Serving Serving Size 1 tsp dry (5g), Servings Per Container 20 Return To EDA Quality Foods Ltd., Unit 1&8 Centenary Estate, Jeffreys Road, Enfield, EN3 7UD, UK. +44 2088055978 Disclaimer The product details are intended to help you select, but they may change. You should not solely rely on the information provided here. It is important that you always read the product label before consuming or using the product. We advise you to directly contact the manufacturer should you have any specific questions in relation to the product. The contact information of the manufacturer will be on the packaging or label of the product. We accept no liability for any incorrect information.

Disclaimer / Additional Info

Overview

Pure Ground Turkish Coffee Allergen Advice For allergens see Ingredients in bold

Ingredients & Allergens

Preparation and Usage A Recipe for Turkish Coffee (5-6 g Coffee to 65 ml of Water) Mehmet Efendi's original finely ground Turkish Coffee is traditionally prepared in a 'Cezve', a small long-handled pot. For medium-sweet coffee, add one teaspoonful of sugar per cup. Place the cezve on a low heat with one heaped teaspoon of coffee per cupful of water and sugar to taste. Heat slowly, stirring gently until the sugar dissolves. When the coffee begins to froth up, remove from the heat, pour a little of the froth into each cup and return to the heat. Let the coffee rise once more - but without letting it come to the boil - and serve. Be careful not to stir after serving or you will disturb the sediment and the coffee will taste gritty. Each cup should be frothy and deliciously aromatic. Packaging Type Heat Sealed