Barilla Gluten Free Fusilli Pasta

(£0.69/100 g)400 g
Barilla Gluten Free Fusilli Pasta
Overview
Ingredients & Allergens
Preparation & Use
Disclaimer / Additional Info
Gluten-free
Gluten-free
Vegetarian
Vegetarian
Barilla Gluten Free Fusilli stays true to tradition with pieces of pasta that look like small yet thick spirals. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce.

Try it with Barilla Tomato Sauce, asparagus, ham and fresh herbs for a modern dish that everyone will love.

Barilla Gluten Free Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, and add the Fusilli along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.

Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients.