Dell’Ugo Pinsa Chimichurri

(£1.82/100 g)220 g
Dell’Ugo Pinsa Chimichurri
Ingredients & Allergens
Preparation & Use
Disclaimer / Additional Info
A 72-hour sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fiery chimichurri butter

What is Pinsa?
Pinsa is an ancient Roman bread made with 00 wheat flour, semolina and sourdough with a long leavening process which creates a light fluffy bread. Hand-stretched from a 72-hour sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.

It is endlessly versatile, perfect with savoury or sweet toppings with unlimited flavour combinations.

Pinsa bread is endlessly versatile.

Country Of Origin: Italy