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GetirYemek Müdavim

per 100g

Nutritional Data

Risotto en Italy Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retaining some bite, "al dente", you need nothing but the best rice milled in the very best way. Country of Origin ‎United Kingdom

Return To Riso Gallo S.p.A, V.le R.Preve 4, 27038 Robbio (PV), Italy. www.risogallo.com customerservice@risogallo.com Disclaimer The product details are intended to help you select, but they may change. You should not solely rely on the information provided here. It is important that you always read the product label before consuming or using the product. We advise you to directly contact the manufacturer should you have any specific questions in relation to the product. The contact information of the manufacturer will be on the packaging or label of the product. We accept no liability for any incorrect information.

Disclaimer / Additional Info

Overview

Allergen Advice For allergens see Ingredients in bold

Ingredients & Allergens

Preparation and Usage How to Prepare an Authentic Italian Risotto 1 Sauté the onion in the butter until soft. Add the rice and coat well until transparent. 2 Add the wine and stir until it has evaporated. 3 Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins. 4 Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes. 16/18 min Packaging Type Box

Gallo Arborio Risotto Rice