Creating great tasting, healthier food
Too much salt (sodium chloride) in the diet can increase the risk of high blood pressure, a major risk factor for heart disease and stroke. With 66% less sodium than regular table, sea and rock salts, switching to LoSalt will help you to maintain normal blood pressure.
The perfect blend of two natural mineral salts, LoSalt is the healthier alternative for seasoning, cooking and baking, without compromising on flavour.
LoSalt - the natural choice for your table and kitchen cupboard.