Polenta Valsulgana by Café Amisha

(£11.04/828 g)375 g
Polenta Valsulgana by Café Amisha
Polenta Valsulgana by Café Amisha
Ingredients & Allergens
Preparation & Use
Disclaimer / Additional Info
Polenta Valsugana, a traditional food made from cornmeal, typical of Northern Italy. Made with yellow maize flour obtained from selected grains. Easy to prepare- in just a few minutes you can make a tasty and genuine traditional polenta. Try it with ragu', mushroom sauce, or even with a simple tomato sauce.

Serves 4/5: 375 g Polenta Valsugana, 1.5 l water
Serves 2: 180 g Polenta Valsugana, 720 ml water

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Get local, fresh and seasonal produce from Café Amisha, which is a family-run business in your local area.
This product is sold to you by Café Amisha of Amisha Court, 161 Grange Rd, London SE1 3GH
For further product information, please contact the vendor directly.

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