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Saxa Salt is fine flowing and ideal for both cooking and table use

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Disclaimer / Additional Info

Overview

Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II) Allergen Advice For allergens see Ingredients in bold

Ingredients & Allergens

Preparation and Usage Cooks' Corner Adding salt to the water when cooking vegetables, brings out their flavour and raises the boiling temperature so that the vegetables cook faster and retain their texture and colour. To whip egg white or cream more quickly add a pinch of salt before beating. Packaging Type Tub

Saxa Table Salt