Saxa Table Salt

(£0.28/100 g)750 g
Saxa Table Salt
Ingredients & Allergens
Preparation & Use
Disclaimer / Additional Info
Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.