The Flour Station Almond Croissant
(£3.92/100 g)74 g
Overview
Ingredients & Allergens
Disclaimer / Additional Info
Filled with almond frangipane between soft, buttery laminated layers. Topped with roasted flaked almonds and icing sugar.
Country of Origin
UK
Nutrition
Per 100g
Energy (kj) 1880
Energy (kcal) 452
Fat (g) 32.3
Saturates (g) 17.2
Carbohydrates(g) 33.4
Total Sugars (g) 8.6
Fibre (g) 2.1
Protein (g) 4.0
Salt (g) 0.6
Manufacturer Address:
The Bread Factory, Unit 12 Garrick Road, Industrial Estate, Irving Way, London NW9 6AQ, 02084572080
DISCLAIMER:
The product details are intended to help you select, but they may change. You should not solely rely on the information provided here. It is important that you always read the product label before consuming or using the product.
We advise you to directly contact the manufacturer should you have any specific questions in relation to the product. The contact information of the manufacturer will be on the packaging or label of the product. We accept no liability for any incorrect information.
Country of Origin
UK
Nutrition
Per 100g
Energy (kj) 1880
Energy (kcal) 452
Fat (g) 32.3
Saturates (g) 17.2
Carbohydrates(g) 33.4
Total Sugars (g) 8.6
Fibre (g) 2.1
Protein (g) 4.0
Salt (g) 0.6
Manufacturer Address:
The Bread Factory, Unit 12 Garrick Road, Industrial Estate, Irving Way, London NW9 6AQ, 02084572080
DISCLAIMER:
The product details are intended to help you select, but they may change. You should not solely rely on the information provided here. It is important that you always read the product label before consuming or using the product.
We advise you to directly contact the manufacturer should you have any specific questions in relation to the product. The contact information of the manufacturer will be on the packaging or label of the product. We accept no liability for any incorrect information.