The Flour Station Pain au Chocolat

(£2.22/100 g)99 g
The Flour Station Pain au Chocolat
Ingredients & Allergens
Disclaimer / Additional Info
Our croissant dough, folded with two generous batons of dark, bitter-sweet chocolate.

Country of Origin

Per 100g
Energy (kj) 1792
Energy (kcal) 432
Fat (g) 29.2
Saturates (g) 19.0
Carbohydrates(g) 36.1
Total Sugars (g) 6.7
Fibre (g) 2.2
Protein (g) 6.0
Salt (g) 0.7

Manufacturer Address:
The Bread Factory, Unit 12 Garrick Road, Industrial Estate, Irving Way, London NW9 6AQ, 02084572080

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