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per 100g

Per 100g (grilled)

Nutritional Data

Our Smoked Back Bacon... Dry cured by hand and thick cut with seriously mouth-watering taste and texture, our smoked back bacon has a smoky richness from the oak and beechwood flavours. Country Of Origin: United Kingdom

Serving This Pack Contains 6 Servings Return To The Jolly Hog HQ, Museum Street, Bristol, BS1 6ZA. Disclaimer The product details are intended to help you select, but they may change. You should not solely rely on the information provided here. It is important that you always read the product label before consuming or using the product. We advise you to directly contact the manufacturer should you have any specific questions in relation to the product. The contact information of the manufacturer will be on the packaging or label of the product. We accept no liability for any incorrect information.

Disclaimer / Additional Info

Overview

British Outdoor Bred RSPCA Assured Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite Allergen Advice For allergens see Ingredients in bold

Ingredients & Allergens

Preparation and Usage How do you like your bacon... Josh likes his smoked back bacon in a hearty pasta bake. Packaging Type Sleeve Recycling Information Don't Recycle

The Jolly Hog 6 Oak & Beech Smoked Dry Cured Back Bacon Rashers