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GetirYemek Müdavim

per 100g

Nutritional Data

Traditionally dry cured for 12 months this nitrite free Spanish ham is delicious and versatile! 'Viva España' Country Of Origin: Spain

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Disclaimer / Additional Info

Overview

Pork, Salt, Prepared with 135g of Pork per 100g of finished product, Moisture is lost during curing and maturation Allergen Advice For allergens see Ingredients in bold

Ingredients & Allergens

Preparation and Usage Try wrapping around asparagus Serving: For easy separation remove product from fridge 30 minutes prior to eating. For extra freshness, place in a container or a food bag and ensure it is well sealed. Packaging Type Tray & Heat Sealed Recycling Information Plastic - Not Currently Recycled

Unearthed Spanish Serrano Ham